ARE Completes Terminal 2's Premium Dining Precinct

Today, with the opening of the award winning Brasserie Bread Cafe at Sydney's Terminal 2, ARE has completed its build of the terminal food court's premium dining precinct.

The area now hosts Brasserie Bread, Toby's Estate Cafe and Bistro 2020; Bistro 2020 is also fully operational, with its delicious hot food menu and beer taps keeping customers inside the dining area. Early reports from customers have been very positive, and ARE's Project Manager is confident that the outlets will satisfy T2 passengers for years to come.

"The area looks fantastic, and the three outlets are perfect for the terinal's new target markets. As T2 continues to gain more business and corporate travellers, it's great that [terminal landlords] SACL have provided customers with appropriate food and beverage choices."

The precinct is at the far end of the food court, with sweeping views over the tarmac.

For more information, contact:
Jason Bowditch
National Projects Manager
Ph: 02 9114 6558

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