ARE to operate Premium Dining Area at Sydney's Terminal 2

7/7/2011

Sydney Airport Corporation today announced that Airport Retail Enterprises will operate Sydney Terminal 2's brand new Premium Dining Area.

The precinct will be run as three separately branded outlets: Bistro Twenty-20 will be a full service bar with tap beers, premium local wines and a hot bar food menu; Brasserie Bread is a delicious Sydney based artisan bakery with a menu spanning great sandwiches, cakes, pastries and lunch items; and Toby's Estate Coffee will be the high quality cafe offering in the area.

Situated adjacent to the food court, the area will offer T2 travellers a higher quality of food and ambience than is currently available in the terminal.

ARE's CEO John Chapman welcomed the news: "The three new outlets we're opening in T2 will bring a whole new level of dining to the low cost terminal. We're excited to be able to deliver that quality, and can't wait for our opening  in December."

For more information on this release, please contact:
John Chapman
CEO
Ph: 0418 111 403

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