Congratulations to all our First Round Finalists

June 2016

CONGRATULATIONS TO ALL 1ST ROUND FINALISTS

Food Excellence Awards 2016

Thank you very much to all applicants and their submissions for the 1st Round of the inaugural “ARE Awards for Excellence”.  We had some fantastic submissions with some of the ideas already implemented in our operations.

Below are the 1st Round finalists from each site.

 

1st Round (April to June 2016)

Award for Food Excellence - Finalists

Brisbane International
   

Rachel Everitt

Coconut Quinoa Porridge

Rachel Everitt

     
Sydney T2
   

Stefan Schmitt

3 Types of Potato chips, seasonal dips

 

Michael Page

Beef Brisket Pie with smoked Mash

Michael Page

Mohammad Noor E Alam

Hawaiian Parma

 
     
Coolangatta
   

John James

Hot Chilly Potatoes

John James

     
Brisbane Domestic
   

Angela Davies

Gluten Free Nachos

Angela Davies

Corey Pugh

Super Food Salad

 
     
Sydnet T3
   

Walavut Soontarungsai

Pork Katsu Sandwich

Walavut Soontarungsai

     
Melbourne
   

Sandra Lim

Summer Salad

 

Vicky Mu Yand

Stewed Lamb Noodle Soup

Vicky Mu Yand

Sabina Saleh

Haloumi Sweetcorn and Chive Muffin

 

Stephen Lee

Turkish Eggs

 
     
Sydney T1
   

Chalatran Sawadimon

Twice cooked Chicken

Chalatran Sawadimon

Chalatran Sawadimon

Tangelo Refresher

 

It is now time to submit your entries for the 2nd Round finals to be conducted in September 2016.  Remember the overall winner from each site will be invited to a cook off in Sydney later in the year to compete for the 2016 Award for Excellence. Click here to view submission instructions: ARE – Inaugural Annual Award for Food Excellence 2016

Please feel free to contact me or your Site Manager with any questions.

Kind Regards,

Frank Burger

Group Executive Chef. 

 

Frank Burger, ARE – Corporate Chef

 

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