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June 2016
CONGRATULATIONS TO ALL 1ST ROUND FINALISTS
Food Excellence Awards 2016
Thank you very much to all applicants and their submissions for the 1st Round of the inaugural “ARE Awards for Excellence”. We had some fantastic submissions with some of the ideas already implemented in our operations.
Below are the 1st Round finalists from each site.
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1st Round (April to June 2016)
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Award for Food Excellence - Finalists
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Brisbane International
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Rachel Everitt
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Coconut Quinoa Porridge
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Rachel Everitt
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Sydney T2
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Stefan Schmitt
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3 Types of Potato chips, seasonal dips
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Michael Page
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Beef Brisket Pie with smoked Mash
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Michael Page
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Mohammad Noor E Alam
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Hawaiian Parma
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Coolangatta
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John James
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Hot Chilly Potatoes
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John James
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Brisbane Domestic
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Angela Davies
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Gluten Free Nachos
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Angela Davies
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Corey Pugh
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Super Food Salad
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Sydnet T3
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Walavut Soontarungsai
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Pork Katsu Sandwich
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Walavut Soontarungsai
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Melbourne
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Sandra Lim
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Summer Salad
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Vicky Mu Yand
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Stewed Lamb Noodle Soup
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Vicky Mu Yand
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Sabina Saleh
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Haloumi Sweetcorn and Chive Muffin
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Stephen Lee
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Turkish Eggs
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Sydney T1
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Chalatran Sawadimon
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Twice cooked Chicken
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Chalatran Sawadimon
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Chalatran Sawadimon
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Tangelo Refresher
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It is now time to submit your entries for the 2nd Round finals to be conducted in September 2016. Remember the overall winner from each site will be invited to a cook off in Sydney later in the year to compete for the 2016 Award for Excellence. Click here to view submission instructions: ARE – Inaugural Annual Award for Food Excellence 2016
Please feel free to contact me or your Site Manager with any questions.
Kind Regards,
Frank Burger
Group Executive Chef.
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