Bar Pulpo by MoVida
Melbourne’s brilliantly talented chef Frank Camorra from MoVida has launched into the city’s airport with Bar Pulpo by MoVida.
Busy, bustling and popular for its rambling Spanish and Australian wine list and extraordinary tapas, Bar Pulpo by MoVida is the ideal airport dining experience. Grab a quick plate of freshly shucked oysters and a glass of sauvignon blanc, or linger over multiple tapas plates and a bottle of wine while you wait.
Find Bar Pulpo at Melbourne International Terminal.