2016 Award for Food Excellence Winner
December 2016 The Winner is - Mark Guilas from MelbourneGrilled Chicken soft shell taco, lime yoghurt and sriracha sauceOn behalf of Peter Butts, John Chapman and the entire ARE Team I would like to congratulate Mark Guilas on winning the inaugural Award for Food Excellence. Mark’s Softshell Grilled Chicken Tacos ticked all the boxes and proved to be the best Dish on the day. Mark will be travelling to Hong Kong and China for a culinary experience, further developing his food skills. Congratulations also to all the other competitors who all demonstrated a very high Standard. Regards
Frank Burger Corporate Executive Chef Airport Retail Enterprises
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