Bar Pulpo by MoVida
Melbourne’s brilliantly talented chef Frank Camorra from MoVida has launched into the city’s airport with Bar Pulpo by MoVida.
Busy, bustling and popular for its rambling Spanish and Australian wine list and extraordinary tapas, Bar Pulpo by MoVida is the ideal airport dining experience. Grab a quick plate of freshly shucked oysters and a glass of sauvignon blanc, or linger over multiple tapas plates and a bottle of wine while you wait.
MoVida’s fit out is simple and edgy – colourful tiled floors and walls, comfy leather seats and dim lighting. The focus remains on the experimental and delicious food. Its main concessions to fine dining are the crisp white napkins and giant crystal glassware that complements MoVida’s menu.
As well as serving tapas, wine and other alcohols, ARE has worked closely with Frank Camorra to create a menu suitable for all day parts.